![]() Here's a video of Kastner, Achatz, and Aviary co-owner Nick Kokonas explaining the device's various functions. You will work the bar during service, learn recipes and techniques, and enjoy cocktails at the Aviary with the chefs. Also, if you're willing to cough up over $5,000, there's a prize package of sorts: Two black Portholes, signed by Martin Kastner, plus the opportunity to spend the day with chef Grant Achatz and Charles Joly at the Aviary. However, a few lucky souls will get a touch more: Kastner has made a limited edition set of 250 white Portholes for those who donate over $250 (there are 236 of those left as of posting). The device will sell for less than $100 the Kickstarter basically allows people to preorder one. Kastner says they were moved to market the device after customers were disappointed it wasn't for sale some diners even took it upon themselves to attempt to "liberate" some of them. Originally created by Crucial Design for use in Chicagos amazing Aviary, this equally genius and gorgeous vessel allows you to create 390ml of infused liquid cocktails, oils, teas, or anything else you can thing of while using the ingredients to create a kind of edible art thats perfect for display in your kitchen, on your dining room table, or, yes, on your. The fund is currently at $71,441, with 28 days left to donate. Designer Martin Kastner is responsible for the iconic circular 'infusion vessel' called The Porthole at Grant Achatz's Chicago bar the Aviary, and now he wants to sell you one. In order to get a jump on manufacturing costs, Kastner set up a Kickstarter campaign to raise $28,500. It has been available to the public since their extremely successful Kickstarter campaign back in 2012. It can custom, steel, restaurant, glass, stainless steel, oiled. No word on price, but Crucial Detail expects it to be ready to ship in early summer 2012.Designer Martin Kastner is responsible for the iconic circular "infusion vessel" called The Porthole at Grant Achatz's Chicago bar the Aviary, and now he wants to sell you one. Originally designed to prepare and serve the seasonal time-lapse cocktails at the Aviary, Porthole is a stylish infuser designed by Martin Kastner of Crucial Detail design studio. The Porthole is a simple, beautiful infusion vessel designed by Martin Kastner. Getting a hint of blueberry on the nose along with a blast of caramel and candi sugar. This collaboration, with Micah Melton from the Aviary Bar, attempts to emulate their blueberry cocktail of the same name. ![]() If you're interested, email with "Porthole" in the subject line to be notified when it's available. Evil Twin The Porthole is a Saison/Farmhouse Ale. It has gotten enough inquiries about purchasing the Porthole that it has decided to acquiesce and make it a consumer edition. It's currently being used for an apple brandy cider flavored with fresh apple slices, white verjus, orange peel and cinnamon, among other ingredients.Ĭrucial Detail, the company that makes most of the specialized contraptions, silverware and vessels for Alina, Next and The Aviary, sells some of those items directly to the public. Chicago designer Martin Kastner is the man responsible for one of the most coveted innovations in barware: The Porthole, a device that infuses a cocktail as you drink it. The cocktail chefs at Grant Achatz's bar unscrew the side of the shallow, circular teapot-like flask to compose beautiful arrays of fruit, fresh herbs and other botanicals that flavor both hot and cold drinks. "The Porthole" is arguably the most picturesque of The Aviary's cocktail vessels. Get Your Museum On in a Chocolate-y Manner »ĭrink Fri The Aviary's Porthole: Coming Soon to Your Home Bar?
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